 | Integrating the traditions of Spanish cuisine with the variety of American ingredients, a collection of tapa recipes from an award-winning chef includes such dishes as Basque-style Maryland Blue Crab Stew, Catalan-style Chicken Stew with Tomato and Peppers, Chorizo Cooked with Hard Cider, and Paella. Release Date: November 08, 2005 Number of Reviews: 1 | Ratings:  | Best deal: $18
$18 - $22 from 2 stores. |