In this scorching summer heat, one should absolutely make it a point to include fruits in their diet. Today we bring you the tastiest Asian pear recipes to try out this summer!
Table of Contents
KOREAN STEAMED PEAR RECIPE
One of the most popular dishes in Korea and throughout Asia–Korean Steamed Pear! Let us have a quick look at the recipe!
Recipe Overview
The recipe is for 1 individual. You can make your own adjustments while making the recipe.
Time to arrange ingredients: Approximately 20 minutes
Time to make the recipe: Approximately 30-45 minutes
Ingredients: You need the following ingredients for the recipe:
- 1 pear
- 1 ginger
- Dry apples
- Cinnamon
- Honey
Instructions
Follow the steps given below to make the tastiest Korean Steamed Pear:
- Take the pear and cut the top portion of the same.
- Now take a spoon and scoop out the fruit. You will be left with a hollow pear after you are done scooping out the fruit.
- Do NOT throw away the pear and the top portion, which was cut earlier, as this will be used as the container for the dessert.
- Proceed to cut ginger and a few dry apples very finely.
- Now transfer some of the scooped fruit into the pear as the first layer. Add some honey over it and continue for the rest of the fruit.
- Lastly, add the slices of ginger and the chopped dry apples into the pear.
- Top it with some cinnamon stick and honey, and cover the fruit with the cut-out top portion of the same pear.
- Place the pear in a bowl and transfer it into a pan of boiling water and wait for 40 minutes.
- After 40 minutes, take out the bowl and let it cool for 5 minutes or so.
- Your Korean Steamed Pear is now ready! Enjoy!
PEAR CAKE RECIPE
Who doesn’t love a dessert at a party? This pear cake recipe is just the perfect fit for a summer party!
Recipe Overview
The recipe is for 4 servings. You can make your own adjustments.
Time to arrange ingredients: Approximately 20 minutes
Time to make the recipe: Approximately 60 minutes
Ingredients: You need the following ingredients to make the recipe:
- 2 eggs
- 1/3 cup sugar
- 1/3 cup milk
- One tsp vanilla extract
- 1 ½ cup baking flour
- 1 tbsp baking powder
- 2 pears
- 4 tbsp butter
- ½ cup brown sugar
- Ice cream
- Chocolate syrup
- 1/3 cup oil
Instructions
Follow the steps below to make the delicious pear cake for your summer party!
- In a bowl, add 2 eggs, and 1/3 cup of sugar, and whisk it properly.
- Go on to add 1/3 cup of oil, 1/3 cup of milk, 1 tsp of vanilla extract, and whisk the mixture again.
- Add 1 ½ cup of baking flour, 1 tbsp of baking powder to the bowl and whisk it again till it is a smooth batter of the same consistency.
- Cut 2 pears finely and in a pan, add 4 tbsp of butter and allow it to melt.
- After the butter has melted, add ½ cup of brown sugar and whisk it properly and let it boil on a medium flame for 3 minutes.
- In a cake tin, place a parchment paper and pour, then pour the brown sugar and butter mix over it and spread it evenly.
- Place the chopped pears on the mix in the cake tin and pour the cake batter on top of it, and spread it evenly.
- Transfer the cake tin to the oven and let it heat at 180C for 45-50 minutes.
- After 50 minutes, take the cake out of the oven and flip it on a plate.
- Cut out a piece of the pear cake and top it with a scoop of ice cream and chocolate syrup.
- Your pear cake is ready to be served! Enjoy!
PEAR LASSI RECIPE
A delicious Indian drink for the summer heat! Let us have a look at the refreshing pear lassi recipe!
Recipe Overview
The recipe is for one individual. You are welcome to make your own adjustments while making this among the Asian pear recipes.
Time to arrange the ingredients: Approximately 15 minutes
Time to make the recipe: Approximately 30 minutes
Ingredients: You will require the following ingredients to make the drink:
- 5-6 pears
- 1 ginger
- Pudina leaves
- 5 tbsp Honey
- 7-8 tbsp Curd
- 12-15 Ice cubes
- Mint leaves
- Kesar Pista nuts
Instructions
Follow the steps below to make the tasty pear lassi recipe:
- Take 5-6 pears and cut them in halves, and remove the seeds. Proceed to cut them into dice. Make sure you do not finely chop them like in the previous recipes.
- Take 1 ginger and cut some slices to have a gingery spice to the drink. The presence of ginger also makes the drink healthy for your throat.
- Proceed to finely chop the pudina leaves, which will add flavor to the lassi
- Transfer the diced pears into the blender along with the ginger slices and chopped pudina leaves.
- Add 5 tbsp of honey and blend it until smooth.
- In the blender, add 7-8 tbsp of curd, 12-15 ice cubes, and blend it again for 3 minutes till it has an even consistency.
- Check if the drink even has a smooth consistency with a spoon. If you find some lumps, blend the drink again for a few minutes.
- Take a glass and line the body of it with a very little amount of honey. Now pour the lassi into the glass.
- Garnish your lassi with 1-2 mint leaves and Kesar Pista nuts.
- Your drink is ready to be served! Enjoy!
Final Thoughts
We have come to the end of this blog today. We hope that you will definitely try out our delicious and healthy Asian Pear recipes in your homes.
