Layered Desserts Made with Mango Drink Mix

The mangoes have passed but the craving was never sent away. It appears when people are visiting without calling, or during a hot day. It’s when a small packet of tang mango sneaks up and saves the day.

It dissolves quickly, tastes like summer and is very cheap. It’s also great for much more than just a cold beverage. Try out these 3 layered desserts at home. No oven needed.

Why Mango Drink Mix Works in Desserts.

The powder is already sweet, tang and coloured. No need for additional flavouring. This also blends easily with curd, milk and jelly.

Here are a few tips to help with every recipe:

•  Dissolve powder in warm water first.
•  Add sugar and taste before serving. It’s already a sweet blend.
•  Cool down each layer before adding the next.
•  Clear glasses should be used to make the layers visible.

 1. Mango Jelly Cups

The easiest thing to begin is the jelly cups! They’re so popular among children and are great for travelling to family events.

You will need:

•  2 tablespoons of tang mango powder
•  1 cup water
•  1 tablespoon gelatin or 1 teaspoon agar-agar (vegetarian version)
•  ½ cup chilled milk

Method:

•  Soak the gelatin in a little cold water.
•  Heat water in a cup and add mango powder, mix well.
•  Add the gelatin and mix until smooth.
•  Fill small glasses with half of the mixture. Chill for 30 minutes.
•  Add the other half to milk and stir to make it creamy and light in color.
•  Pour on top of the set layer. Cool for additional hour.

 2. Mango Yogurt Parfait

Perfect for breakfast, as well as dessert. It can be assembled in 10 minutes.

•  Stir 1 cup of the thick yoghurt together with 1 tablespoon of the mix.
•  Slightly add honey if necessary.
•  Top with crushed digestive biscuits or granola.
•  Place chopped banana, apple or pomegranate in between the layers.
•  Let cool 20 minutes before serving.

The biscuits add crunch. The fruit makes it fresh. Put together just before serving to avoid sogginess.

 3. Chilled Mango Pudding

This is the creamiest of the three! It’s rich, and the steps are simple.

•  Dissolve 2 tablespoons of cornflour in a few tablespoons of cold milk.
•  Bring 2 cups of milk to a simmer, and add cornflour paste.
•  Stir until it thickens, about 5 minutes.
•  Cool slightly, then add 3 tablespoons of tang mango to it and whisk.
•  Fill in glasses and refrigerate for two hours.
•  Cover with a thin layer of jelly or small nuts.

Cook, stirring constantly. Otherwise, the lumps will rapidly develop.

Useful tips for stocking up without the last minute rush!

These recipes are very simple to make, requiring only a few ingredients. Consider milk, yoghurt, gelatin, biscuit and fruit. Look in the kitchen first and then write down the things that are missing.

When there is a little bit of a shortage, an online grocery delivery app can help save an excursion. Instamart is one – and there are others. Check sizes and costs of packages before ordering. Check expiry dates on dairy when it arrives.

 Safety tips for serving and storing food.

•  Cover jelly cups and puddings and store in the refrigerator.
•  Make them in two days for the best quality of texture.
•  Rinse with warm water using a spoon to get clean layers.
•  Serve parfaits straight after assembling.

 Choose a Glass and Start Layering!

There’s no need to have a particular event for dessert. A little milk and a lot of patience will suffice with one packet. Begin with the jelly cups as they are the easiest to work with. Then try the parfait on an action packed morning. Save the pudding for a lazy weekend.

After learning the fundamentals, experiment! Replace the fruit, the biscuits or add some cardamom. Pick up a package of tang mango, put some glasses in a row and you will see what you can do this week.